Picnic is my favourite word. I’m also a big fan of Akimbo, Wiggle, Kerfuffle, Whimsical, Pyjamas, and Sausages when you say it whilst moving your mouth as little as possible. Soshergis. But picnic is my favourite. Say it as fast as you can: picnicpicnicpicnic. Or as slowly as possible: pic-ker-nic. Whatever the speed you choose to utter it, it’s the best thing in my vocabulary (which includes gems like Sycophancy, Loquaciousness, and obviously Supercalifragilisticexpialidocious) because as well as being easy on the ears, it combines two of my greatest loves: food, and the outdoors.
And you rarely say Picnic unless a picnic is on the cards. It would be a little bit superfluous (another classic) and more than a little bit mean. So in the spirit of sharing, I’m inviting you to be a sneaky fly on the wall at the very best picnic I’ve ever been on.
Once you’ve packed yourself up a hamper full of deliciousness, there are just a few more ingredients you require if you wish to achieve picnicking perfection. In the Gemma book of picnicking, these are as follows: a view (preferably of the breath-taking variety); a tree (the more romantically shaped the better); and a rug (must be featuring a checked pattern otherwise it’s scientific fact that the food won’t taste as good).
With the sun beaming, the harebells dancing in the breeze, the hillside awash with the sound of leaves rustling, the swaying sea of rosebay willowherb resplendent in all its purple hazey glory, and the vale spread out below us, we unpacked our treats. In my beautiful hamper – thank you so much Lucy! – and an extra canvas bag I’d squeezed: a mini bottle of Champagne; tea cakes and strawberry jam; the mother of all sausage sandwiches for my decidedly non-vegetarian picnic partner (comprised of caramelised onion and pork sausages in a cooked baguette with fried mushrooms, caramelised onions, and barbecue sauce, with cheddar melted over the top – salivate away, meat-eaters); roasted pistachio nuts; and last but by no means least, wafer cones, raspberries and Chantilly cream to create picnic-proof ice cream cones (patent pending).
Sat up there, with good food, and good company, I felt like I was in some kind of strawberry jam and Chantilly cream flavoured dream. A few families were making the most of the school holidays, and dog walkers with various charming four-legged friends were enjoying the beautiful weather too, but up on the hill away from the world the murmered noise of play and far away conversations only added to the atmosphere. It’s by far the most peaceful I’ve felt for months.
With tranquillity seeping into my soul with every breath, it was easy to see why the commanding structure of Coombe Hill was erected here. Perched at the end of the ridge, where the view stretches to both sides of the horizon, is a memorial to the 157 men of Buckinghamshire who gave their lives in the Second Boer War. Overlooking the land for which they fought, and the homes where they lived, loved, and tragically never returned; I can’t think of a better place for their memories to linger.
The stone reminder that our existence is a fleeting one possibly explains why, of all the people with whom we shared our afternoon on the hill, my inner romantic was most drawn to a pair of elderly gentlemen who were sat on a bench quietly gazing over the vale with the manner of two people who have perfected the art of contentment. I hope that I’ll still spend afternoons sitting in sunshine watching the world go by when my hair is grey and my face is lined with a lifetime of memories.
That’s a long way away though, and for now, I’m happy. I don’t remember a day that better matches my favourite Oogway quote so perfectly: “Yesterday is history, tomorrow is a mystery, but today is a gift – that is why it is called the present.”
Operation pull-funny-faces-at-the-last-minute-and-sneakily-ruin-Gemma’s-attempts-at-a-‘nice’-photo may well have been a roaring success, but I think that second one might be my favourite picture of us, ever.
Eventually, with much less stored in the hamper and much more stored in our tummies and on my camera’s memory card, we decided to head home into the cooling afternoon. And then, as if there wasn’t already enough happiness in the world on this sun-soaked English Tuesday, the breeze and my dress conspired to decide that this was the perfect moment to show Coombe Hill my knickers, and I very nearly have photographic evidence.